Salty Chocolate seems to be an in thing right now in the land of gourmet chocolate, and seeing how I had previously had both a salty chocolate, and the Bacon Bar, from this company, it was must to try out the Wolloomooloo Bar from Vosges Chocolate. This bar has salted macadamia nuts, coconut, and hemp seeds, all wrapped into a nice little milk chocolate square.Mike and I decided to caught our first reactions on tape, so here's the latest GFree TV episode:
1 comment:
Well since we can't come for a visit seeing and listening to you on gluten free TV will have to do. Love the new patio setting by the way.
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