Monday, November 28, 2011
Recently I discovered the Cherry Chia Kombucha and a customer had me try some because I told him how gross I thought the stuff is. The cherry chia seems to be the exception to the gross factory- it tastes like jello. See I like bits in my drinks; weird, I know, but it's true. Aloe in my coconut water, tapioca gel balls in my smoothies, and now chia. It's a good source of fiber and also supposedly curbs food cravings.
So now I'm curious...are you a kombucha drinker? Do you drink it because you actually like the flavor or because it dos good things for the body?