Tuesday, June 21, 2011
Thus I decided to make pistachio pudding fudge. I followed a recipe straight off the Kraft Foods website. butter, water, pudding, 3 cups powdered sugar, and semi sweet chocolate chips. Well.... it ended up being more like really thick frosting; it never got firm like fudge, but it tasted great. Needless to say I didn't let it go to waste. Guess I didn't succeed with this little kitchen adventure, but it was fun, and I'll be trying again.