If I was stuck on an island I would have a lifetime supply of fish to make sushi, and I would be ok with that, because I LOVE sushi. Eating out with Celiac Disease can be tricky but I've learned how to maneuver through the dangerous world of gluten most successfully at sushi restaurants. On a recent trip to South Lake Tahoe, and a day full of physical activity, we felt we were only deserving of sushi after our long day. After some quick research we found that Off the Hook was highly recommended.
We were going to order the mumbo jumbo, but part of the roll is premixed with sauce, (contains wheat) and thus we ordered the funky roll instead. The funky roll has tuna, lemon, salmon, scallions, and cucumber. We ordered all our sauces on the side so the hubby could have them, and I got the one mayo based, gluten free one- jalapeno aioli, and that was super tasty- not to spicy, just right. The rolls did seem a little smaller than some places, but well priced. Overall, gluten allergy or not, this is just a great place to eat.