I'd like to make another one still this year, and roll out gingerbread and bake it if time permits. As a novice of building a house out of food, there's a learning curve. Here are a few tips I'd like to share:
- keep your frosting/glue, cool/refrigerated.
- peanut butter doesn't work as well as thick fudge sauce
- making a roof is tricky
- ice cream cones upside down make great trees