Ingredients
3 lbs. unpeeled red potatoes, quartered *this will make 4 servings
4-6 Tbsp butter
3 ounces Romano cheese, grated- *any hard cheese will do
2 1/2 tablespoons raw chopped garlic
1 1/4 teaspoons salt
1 1/4 teaspoons dried oregano
1 teaspoon dried parsley
Directions
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 25 minutes, but it depends on how small the pieces are.
2. Drain potatoes.
3. Stir in butter, cheese, garlic, salt and oregano. The more you stir the smoother they'll get.
4. Do a taste test, but otherwise you'll be good to go. Just Serve & Enjoy!
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