For Twice Baked Potatoes you'll need:
2 potatoes
1/2 cup sour cream
1 egg
2 Tbsp butter
handful of chives
handful of bacon bits
Directions
1 Preheat oven to 450 degrees.
2 Bake potato for 1 hour. Remove from oven, slice in half lengthwise, and allow to cool for 10 minutes.
3 Remove the insides and put them in a mixing bowl, trying to keep the skin intact.
4 Mix the potato to smooth and all all other ingredients, saving the potato toppers for last.
5 Add toppers and stir once or twice-enough to spread throughout the mixture without grinding them in.
6 Spoon the mixture back into the potato skins.
7 Reduce oven temperature to 350 degrees and bake for 15 minutes, or until tops are lightly browned.
8 Serve & Enjoy!
For Potato Skins you will need:
4 large baking potatoes
3 Tbsp olive oil
1 Tbsp grated Parmesan cheese
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp pepper
Potato Toppers: bacon bits, shredded Cheddar cheese, sour cream, green onions, and anything else you want
Directions:
1 Scrub potatoes and poke small holes into them.
2 Place in greased pan.
3 Bake in 400 degree oven for approximately one hour (until you can push the fork into the potato, but potato is still really firm).
4 Let potatoes cool for a few minutes.
5 Cut potatoes in half lengthwise and carefully scoop out pulp. Leave just enough to keep skin sturdy.
6 Put skins bake onto baking tray, skin side up, and brush skin with oil.
7 Bake in 400 degree oven for 10-15 minutes, until skins seem to be crispy.
8 Flip skins over and brush insides with oil.
9 Bake at 400 degrees for another 5 minutes.
10 Sprinkle with cheese and leave in oven until cheese is melted.
11 Add all the fun potato skin toppings and enjoy!
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