Ingredients:
1/2 cup butter
1 cup sugar
3 Tbsp brown sugar
1 egg
2 Tbsp grated orange zest
2 Tsp vanilla
2 cups flour blend (I used Tom Sawyer Flour blend)
1 Tsp xanthan gum
1/2 Tsp baking powder
1 Tsp salt
2 cups fresh cranberries (Although I dare say you could use even more)
3/4 cup white chocolate chips
Directions:
1. Cream together the butter and sugars together.
2. Beat in egg, orange zest, and vanilla.
3. Add in baking powder, salt, and xanthan gum.
4. Slowly mix in your flour blend.
5. Stir in cranberries and white chocolate chips.
6. Spread into a greased 8 X 8 baking pan.
7. Bake for 30-35 minutes at 375 degrees.
Tweaked from Carol Fenster's 1,000 GF Recipes
2 comments:
Oh YUM! Been trying to think of a good cranberry treat other than pie.
Looks like a great fall dessert
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