Appetizers:
Jumbo Mexican Shrimp Cocktail
Soups & Salads:
Fresh Spinach Salad
Chopped Greek Salad
Seared Hawaiian Ahi Salad
Wedge Salad
West Salad
(for dressing you can have the red wine and balsamic vinaigrette)
Entrees:
Grilled Salmon
Grilled Sea Bass
All Steaks and Steak Sauces are safe
Roasted Free Range Chicken
Grilled Portobello Mushroom
Sides:
Steamed Broccoli
Sauteed Wild Mushrooms
Steamed Asparagus
Ratatouille
Dessert:
White Chocolate Creme Brulee without the sugared basket
Three Chocolate Parfait
Tropical Sorbet without the sugared basket
(Information requested 01/15/09)
Jumbo Mexican Shrimp Cocktail
Soups & Salads:
Fresh Spinach Salad
Chopped Greek Salad
Seared Hawaiian Ahi Salad
Wedge Salad
West Salad
(for dressing you can have the red wine and balsamic vinaigrette)
Entrees:
Grilled Salmon
Grilled Sea Bass
All Steaks and Steak Sauces are safe
Roasted Free Range Chicken
Grilled Portobello Mushroom
Sides:
Steamed Broccoli
Sauteed Wild Mushrooms
Steamed Asparagus
Ratatouille
Dessert:
White Chocolate Creme Brulee without the sugared basket
Three Chocolate Parfait
Tropical Sorbet without the sugared basket
(Information requested 01/15/09)
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