Thursday, December 29, 2011

Salted Bacon Bark

Chocolate, caramel, marshmallow, sounds good so far right? Add in bacon and salt for the current bacon & chocolate craze, and you will have one seriously rich, seriously delicious (and seriously high calorie but worth it ) dessert. I substituted Frangelico- a hazelnut liquor. for whiskey, and it was one of the fanciest things I ever ate.

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