Wednesday, December 28, 2011

Bacon & Brown Sugar Roll

Whether you are entertaining a large group or just want to make something special and different for a small family meal, I have a great suggestion for you. All you need are 3 things: brown sugar, bacon, and mini sausages. I used Aidell's mini apple & chicken sausages, (little smokies are not gluten free from what I understand,) and Applegate turkey bacon. Simply cut your bacon in half, wrap the sausage, use a toothpick to hold it. Right before you put them in the oven at 350 degrees, sprinkle them with brown sugar.  Bake for about 20 minutes, rotate and sprinkle if you deem it necessary, and bake for another 20 minutes or until the turkey seems crispy. Serve immediately. You won't be disappointed.

No comments: