I'm not sure this is gluten free but it sounds amazing!
Ginger designed this lovely entremet cake for Valrhona to showcase the chocolate maker’s latest chocolate creation — Caramelia. Enjoy it with your family and friends this Thanksgiving. Caramelia Chocolate Mousse, Orange Scented Arborio Rice Pudding, Cinnamon Caramel Jam, Bittersweet Chocolate Cake, Salty Cinnamon Streusel, Marmalade-Style Candied Orange Zest, Caramel Glaze $42, Serves 12-16 people.
Available for pick up Wednesday, 11/23 or Thursday, 11/24
Open Thanksgiving, Thursday, 11/24 9am-Noon
Please place orders by Tuesday, 11/22 and allow 48 hour notice.
Please order in The Boutique or by phone: 916.706.1738.
This cake is hand-made in small batches; please place orders early
to ensure availability.
1801 L Street, Suite 60 | Sacramento, CA 95811 | 916.706.1738
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