Thursday, November 10, 2011

Ginger Elizabeth's Thanksgiving Dessert

I'm not sure this is gluten free but it sounds amazing!
The Thanksgiving Dessert from Ginger Elizabeth Chocolates

Ginger designed this lovely entremet cake for Valrhona to showcase the chocolate maker’s latest chocolate creation — Caramelia. Enjoy it with your family and friends this Thanksgiving. Caramelia Chocolate Mousse, Orange Scented Arborio Rice Pudding, Cinnamon Caramel Jam, Bittersweet Chocolate Cake, Salty Cinnamon Streusel, Marmalade-Style Candied Orange Zest, Caramel Glaze $42, Serves 12-16 people.

Available for pick up Wednesday, 11/23 or Thursday, 11/24
Open Thanksgiving, Thursday, 11/24 9am-Noon
Please place orders by Tuesday, 11/22 and allow 48 hour notice.
Please order in The Boutique or by phone: 916.706.1738.
This cake is hand-made in small batches; please place orders early
to ensure availability.

1801 L Street, Suite 60  |  Sacramento, CA 95811  |  916.706.1738
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