Gluten Free on a Shoestring.
Rice, lentils, and vegetables are the main components of this dish, and thankfully unlike how we had sloppy joes when I wasa kid, it did not involve ketchup. This recipe has the perfect consistency for eating it by itself or for putting it on a bun, and I really enjoyed it. The one thing that I do not agree with is the recipe's yield size, which is listed to feed six. Using all the measurements listed I made enough food for 10-12 servings, so if you just want a little, I'd cut the proportions in half. Otherwise, the author is right on for taste, texture, and friendliness to the budget.