So I bought a giant eggplant at farmer's market last weekend, not quite sure what I was going to do with it, but wanting to do something fun and different. My husband says he generally doesn't like eggplant, but I think this meal changed his mind. We took large rounds of eggplant, fried them using Choice Batter--the best breading for frying, gluten free or not, hands down-- and then baked them with homemade tomato sauce and Daiya cheese on top. The result, a gluten free, dairy free, vegan dish to be eaten with knife and fork. Simple and delicious!