Croutons. When a gluten free gal bakes a loaf of bread and it doesn't turn out, I think we all know what you do- make croutons. I recently tried out the Kinnickinnick Bread and Bun Mix and was happy to see just how far the mix goes. I've made 3 loaves of bread with one box mix, but I'm not a bread person, so yes, I made a loaf of bread just to cube it up and make croutons. The mix itself is for a very basic white bread, but I added in some herbs - parsley, garlic and onion powder, and salt- to enhance it just a little. I add a slice of bread as I was cubing it up for croutons and it was very good- soft, moist, with a nice crust.