Flourless and Gluten-Free Baking with Alice Medrich
Friday, September 23, 2011
11:00AM to 2:00PM
Hands-on Class (Limited to 16 Students)
$100
Award-winning author of Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies, Alice Medrich returns to Ramekins to introduce you to the world of flourless and gluten-free baking. A believer that your dessert should never just taste “pretty good for gluten-free,” Alice will demonstrate how to make treats so delicious you’ll never know the difference.
- Wheat Free Chocolate Chip Cookies
- Chocolate Almond Tweed Torte
- Mexican Wedding Cakes with variations
- Peanut Butter Caramel Swirled Cheesecake Bars
- Hazelnut Butter Clouds
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