Homeroom- a Mac and Cheese hotspot in Oakland, which...obviously had gluten free pasta, and 90% of their menu can be made gluten free! It's a very small, bustling space, with library cards, and chalkboards on the walls.
I, of course, totally dug this: A is for Apple. B is for Beer, C is Cheese! The menus are printed on brown paper, although it would have been ever cooler if they worked in the green lined paper somewhere; the one we all learned how to write the alphabet on.
Now for the food....
Mike and I weren't overwhelming hungry, so we ordered one dish to share. We went with the white cheddar, with pesto, and broccoli. The orginally dish started out at $7.50, but with the up charge for adding veggies, and gluten free, plus house made rootbeer, it cost us $16! Holy cow...that was the most expensive bowl of pasta I think I've ever paid for.