I recently discovered that Woodstock Pizza is offering a gluten free crust option. Now I know a lot about pizza and pizza crusts, and normally you get the option of a small or a medium gluten free crust, but at Woodstock gluten free only translates to a Large pizza, which is approximately 16 slices. This was truly the largest gluten free pizza I have ever had an opportunity to consume; one slice at a time of course.
I ordered the pasta primavera, which had pesto, tomatoes, broccoli, and artichokes, and I couldn't help but order extra cheese. It took about twenty minutes and then my pizza was delivery to the table. They didn't skimp on the veggies or the cheese! It was a thin crust but it was able to generally hold up against the weight of all the toppings. Crunchy, yet soft,- it was delicious. Now my suspicion is that the crust comes from a non-dedicated gluten free company and it is made in a non-dedicated area, so it could be two counts of cross contamination, but I personally did not have any gluten reactions.
As for cost, I used a coupon, but I think this bad boy would run you about $22 or so. Considering all the other GF pizza options I've eaten, and the size of the pizza, I think that's a pretty good deal.