Tuesday, May 4, 2010

Chebe Pizza Dough

This pizza crust is like Jekyll and Hyde; it has a hard, crispy outer shell... but as you work your way inward, it shows its softer side. We'd like to see a firmness somewhere in between the two, but we'll leave the final decision to you all out there in Gluten Free land. What's your favorite type of pizza crust? Droopy? Crispy? Somewhere in between? Post your comments and let us know!

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