Ingredients
4 boneless pork chops
1 Tbsp olive oil
8 OZ sliced mushrooms
1/2 Tbsp onion powder
1 clove garlic, minced
1/2 tsp salt
1/4 tsp sage
1/2 tsp pepper
1/2 Tbsp parsley
1/2 cup gluten free chicken broth
1 tsp cornstarch mixed with 1 TBSP water
1/4 cup sour cream
Directions
1. Heat Oil; add pork and lightly brown both sides. Set aside.
2. Add mushrooms to skillet; saute.
3. Stir in seasoning.
4. Add broth.
5. Return pork to pan, cover, and simmer for 20 minutes.
6. Stir in cornstarch mixture and slowly stir into juices around pork; stir until it thickens.
7. Stir in sour cream.
8. Serve and enjoy!
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