Ingredients
1 small can corn
1 can diced tomatoes
1 can pinto beans
1 can kidney beans
1 can white beans
1 can mushrooms (or fresh, sliced, whichever you have on hand)
1/2 yellow onion, diced
1 bell pepper, diced
1 lb chicken, diced
3 cloves garlic, minced
1 can cream of mushroom or cream of chicken soup mixed with 1/2 cup water (Health Valley and Ener-G are gluten free)
salt
pepper
parsley
Directions
1. Heat 2 Tbsp olive oil and saute diced onion, garlic, bell pepper, and chicken together until chicken is cooked through.
2. Combine sauted items with remaining all ingredients in a crockpot.
3. Cook on low for 5-6 hours.
4. Top with following suggestions: cilantro, cheese, avocado, sour cream
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