Ingredients
1 can (14 ounce) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, minced
Directions
1. Preheat oven to 325 degrees F
2. Combine the artichoke hearts, mayonnaise, Parmesan cheese and garlic.
3. Spread mixture in a oven-proof baking dish and bake in the preheated oven for 35-45 minutes, or until bubbly and golden brown.
4. Serve with crackers, bread sticks, & cucumber slices.
1 comment:
I want to make this for an appetizer for Christmas Eve now :) Thank you for giving me an idea of what to take!
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