Ingredients
8 oz semisweet chocolate chips
3 eggs
1 cup whipping cream
1 dark chocolate candy bar
Directions
1 Double boil chocolate chips until melted. (Bring water just to a simmer; be patient. And be careful not to burn chocolate.)
2 In a separate bowl, beat up eggs until frothy with electric mixer.
3 In another bowl beat whipping cream until stiff.
4 Add eggs into the chocolate mixture gradually, beating at low speed. (Do not over beat or chocolate will tighten up.)
5 Then fold the whipping cream into the chocolate mixture.
6 Put into serving bowls and cool overnight.
7 For garnish, shave some dark chocolate onto the top, or top with extra whipping cream or fruit/berries.
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