Halloween was slightly anti-climactic for us this year. My husband got sick and he never finished his pumpkin; he was working on carving the death star. There's always next year. And I was busy with work and other events this week so I didn't end up actually frosting my sugar cookies that I made from Gluten Free Mama's mix until 6pm on Halloween. In case, they are quite yummy. I made ghosts, spiders, and pumpkins. And they taste great!
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