Monday, September 28, 2009

Beautifull Food in San Francisco

The San Francisco bay area has a lot of gluten free dining options, and most have heard of Zadin's, a fabulous Vietnamese restaurant, who denote what's gluten free by a tiny "GF" right on the regular menu, but have you heard of Beautifull? They're all about real, good food that you can either eat in or take home to store in the fridge so that a nice meals awaits you after a long day instead of grabbing fast (and usually fatty) food. I don't go to San Francisco as much as I used to, but I will be heading there twice in the next couple of months, so I'm going to have to scope things out and decide where I should go and perhaps do a review of them on GFree TV.

Below you'll find a list of Beautifull's gluten free options as of September 27, 2009.

- Southwestern Corn Frittata
- Wild Mushroom and Leek Frittata
- Oatmeal Soufflé with Blueberry Compote

Curry Bowls (over brown rice or golden quinoa):
- Red Thai Beef Curry Bowl
- Green Thai Chicken Curry Bowl
- Indian vegetable Curry Bowl

Asian Spice Bowls (over brown rice or golden quinoa):
- Burmese Spiced Wild Shrimp
- Grilled Salmon
- Burmese Grilled Chicken
- Green Thai Vegetable

- Tomato-Basil Soup
- Carrot-Ginger Soup
- Vegetarian Chili
- Minestrone Soup

Entrée Salads:
- Chinese Chicken Salad
- Chicken Salad with Mango Vinaigrette
- Thai Tofu Salad with Almond Dressing
- Thai Chicken Salad with Almond Dressing

- Tea Smoked Salmon
- Grilled Salmon with Ginger Chutney
- Herb Marinated Shrimp
- Line Caught Albacore Tuna Salad

Meat & Poultry:
- Beef Brisket
- Pork Shoulder
- Herb-Roasted Turkey Breast
- Grilled Pesto Chicken Breast
- Free Range Herb Roasted Half Chicken
- Chicken Salad
- Moroccan Chicken
- Green Thai Chicken Curry
- Red Thai Beef Curry
- Roasted Petite Fillet of Beef with Horseradish Sauce

- Indian Vegetable Curry
- Butter Bean Tagine
- Baked Falafel
- Whole Grain and Bean Enchilada with Salsa Verde

- Red Quinoa and Edamame Salad
- Wild Rice & Buckwheat Salad
- Golden Quinoa
- Steamed Brown Rice
- Garlic Mashed Potatoes
- Roasted Garlic Potatoes
- Potato Salad
- Coleslaw
- Golden Beet Salad
- Red Beet & Quinoa Salad
- Pacific Sea Vegetable Salad with Wasabi Vinaigrette
- Ratatouille
- Seasonal Fruit Salad
- Quinoa Tabouli

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