GF Experience: The Marble Room, San Diego, CA

I've been back and forth between Sacramento and San Diego more frequently lately and have continued to add more SD dining options to my list, and now that list includes The Marble Room.

I contacted the chef to The Marble Room and got a fabulous, quick response:

“All but 7 of our dishes can be made Gluten free. The only dishes that would not be gluten free are: Mac-n-cheese, Ravioli, Spinach Gratin, Brie En Croute, Calamari,Baguette, Carrot Cake. All 23 other items are gluten free or can be prepared gluten free very easily, just let your server know!

Thank you for your interest,
Bill Sauer
Executive Chef
The Marble Room
535 Fifth Avenue San Diego, CA 92101
Phone: 619-702-5595
02.24.09”


That means the rest of their menu is open for ordering. This place seems to have decent reviews on Google and urbanspoon.com, so I plan to check them out in April. If you've been here please let me know what you thought.

Produce
House Bib Salad$8
Bib Lettuce – Dried Cranberries- Salt Roasted Beets - Brie Cheese-Candied Almonds – Sherry Vinaigrette

Caprese Salad$7
Vine Ripe Tomatoes – Fresh Mozzarella-Avocado - Balsamic Reduction - Basil-Extra Virgin Olive Oil - Sea Salt

Chop Salad$9
Iceberg Lettuce – Hearts of Palm - Grape-Tomatoes - Green Beans - Arugula-Bacon - Bleu Cheese - Lemon Basil Dressing

Grilled Asparagus & Portobello$8
Pickled Shallots – Lemon Thyme Aoli

Grilled Bok Choy$6
Garlic Butter – Sea Salt

Meat
Cheese Plate$12
Artisian Cheeses – Proscuitto – Spanish Chorizo-Grilled Crostini – Olives – Pickled Shallots

Certified Angus Sliders $9
Capers – Preserved Lemons – Parsley – French-Beans – Butter Sauce

Lemon Caper Chicken$12
Carmody Cheese - Bacon Braised Onion-Caper-Dijon Mayo

C.A.B. Top Sirloin$15
Sautéed French Beans - Bacon Braised Onions-Gorgonzola Demi-Glaze

Lamb Chops$18
Rosemary Demi-Glaze – Cucumber Onion-Sauce - Caramelized Shallots

Short Ribs$13
Potato and Celery Root Hash-Orange and Cascabel Chili Sauce-Chili Rubbed Pork

Tenderloin$13
Granny Smith Apples - Cranberries – Fennel- Red Onion – Sage Crème Friache

Chicken Breast Marsala$12
Portobello Mushrooms – Basil – Red Onion-Marinated Tomatoes

Fish
Grilled Shrimp$12
Jalapeno Basil Pesto – Arugula – Marinated Tomatoesi

Seared Ahi$14
Coriander Crusted Ahi – Cucumber Salad-Preserved Lemons

Loch Duart Salmon$15
French Beans – Beurre Blanc – Kalamata Olives-Micro Green – Oven Dried Tomatoes

Sea Bass$16
Sautéed Leeks – Cranberry Cabernet Reduction Matchstick Potato

Lettuce Wraps$12
Diced Ahi – Ginger Soy Sauce – Bib Lettuce-Seaweed Salad - Preserved Lemon – Scallions
Roasted Jalapenos

Steamed Mussels$10
Sautéed Leeks – Spanish Chorizo – Parsley-Lemon – Savignon Blanc

Marble Room Scampi$14
Shrimp - Scallops – Proscuitto – Oven Dried Tomatoes - Beurre Blanc – Grilled Crostini
Sundries

Hand Cut Fries$7
Parmesan – Sea Salt – Fresh Herbs-Lemon Thyme Aoli

Pastries
Chocolate Banana Lollipops $6
Dark Chocolate – Macadamia Nuts-Coconut Rum Caramel

Gelato Tasting Choice of Three$5
Vanilla Rose – Caramel - Lemon Cheesecake Cappuccino – Chocolate Hazelnut