Ingredients
1.5 bags popped popcorn
1 lb m & m's (although may also be good with reeses pieces)
1 cup peanuts
1/3 cup vegetable oil
1/2 cup butter
1 lb marshmallows
Directions
- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows over medium heat until melted.
- Stir frequently.
- Pour marshmallow goodness over popcorn and blend together.
- Spray Bundt cake pan with vegetable spray.
- Press mixture lightly into pan and refrigerate until cool.
- If pan is greased properly the cake should come out easily when turning pan upside down.
1 comment:
MMM it was so good! Thanks for making last night so special you two! We loved getting a chance to visit after the others left! Good food, great friends, and E dancing his heart out-It was a perfect night!
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