What's for Dinner? Beef.

Beef Stroganoff. I'm not a huge beef lover, but I wanted to try something new and exciting in my big beautiful crockpot. The sauce was the perfect thickness! A nice, warm, hearty winter dish. With it being dark by 4:30pm, we had a nice big bowl of this dish sitting on the couch, with the slider open, letting in a nice winter air, cuddled up under the blanket, watching diggnation. Only an hour break from our busy lives, but it was a perfect hour. Enjoy the dish!

Ingredients: 2 lbs beef stew meat 1 tbsp olive oil 2 cups mushrooms, sliced 2 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp dried thyme 1/4 tsp black pepper 1 bay leaf 1 1/2 cups beef broth 1/4 cup red wine 8 oz sour cream 1/3 cup GF flour 1/4 cup water hot cooked pasta Directions: 1 Brown meat in oil. 2 Drain off fat. 3 Put meat in crockpot. 4 Add all herbs. 5 Pour in broth and wine. 6 Cover and cook on low for roughly 5 hours (depends greatly on crockpot). 7 Discard bay leaf. 8 When one hour is left, In a small bowl, mix together sour cream, GF flour, and water. 9 Add sour cream mixture to crockpot. 10 Mix well. 11 Cook for last hour. 12 Cook pasta. 13 Serve over pasta.