We opted for a filet mignon, and the largest prawns we could find. Mike grilled up the shrimp excellently; they just popped. We had a nice bottle of wine and listed to our working wedding music playlist. Then for dessert we had some rich and yummy chocolate mousse.
After dinner we had a double feature of Wall-E and The Happening. So we had a comfy cozy holiday just as we had hoped for. And now that the holiday is over we're back to checking things off our to-do lists and making salsa.
Filet with Lemon Pepper Butter.
Perfectly Popping Shrimp.
Mike's Signature Mousse. 
3 comments:
Looks yummy!
OK, that's it. I'm coming to your house to eat. I had one of those little chickens stuffed with rice and cranberries. Mixed veggies and may I make a point here....NO, and I mean NO....desert. I just don't need the calories right now. I am waiting to use them for the wedding.
The sacrifices!
Oli I can't believe you didn't have dessert. A meal is just not complete without it!
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