I experimented with eggplant last week, so this week I decided to play with zucchini. My husband supposedly hates squash of all kinds, but hen you add cheese to the mix, how can you hate something, right? I found a super simple recipe for these grilled zucchini roll-ups on Health.com, and I tweaked it a little.
I made sure to pat off the extra moisture the zucchini had after being grilled, let them cool, and then instead of goat cheese I used a cashew cheese with some lemon juice and spread it on the zucchini. Add fresh spinach leaves, although after eating we agreed they would be even better if the spinach was slightly blanked, fresh herbs if you like, and roll. That's it. A great, easy, health finger food for parties, as a side, or an appetizer.