Wednesday, March 30, 2011
for $9.00 you'll be able to make 2 large 12 or 14 inch pizzas, or 4 small pizzas and some rolls. We somewhat foolishly used all the dough to make a 14 inch pizza because we wanted a somewhat thick crust, but because there was so much dough it ended up being really thick, and yet, it was still absolutely delicious. Next time I think we'll make two large pizzas, and dare I say, perhaps I'll try my hand at calzones with this dough. This one is totally worth the money. Check out the pizza making process on GFree TV.