The entire line is not gluten free, but there are 9 options for those of us who are gluten free, including fish sticks and fillets. They take about 30-40 minutes in the oven, which is a long time to wait for what should be a "convenient & quick" meal. I mean I could have grilled up fish in less time, but that's ok. There are 6 rectangular fillets in a box for about $6, and they each have about 90 calories. Overall, they were just ok. Somewhat bland in flavor, it takes a long time for these to crisp up, but dip them in ketchup and you'll be good to go. I'm not sure if I'd buy these again, but I do want to try their spinach littles.


1 comment:
That is a long time for fish to cook up. I just used Choice Batter and dipped fish slices into it and fried it in no time at all. Delicious. Instead of water I used GF beer. They are very light. Great for Tempura.
Next time I am going to try and bake them and see what happens.
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