Immediately I can tell you this is not cheese. It does not smell cheese, look like cheese, or really taste like cheese, but it's a good solid alternative. Once I cut the packages open, the first thing that hit me was the smell. It reminded me of taking a whiff from the inside of a box of cheese it's: salty, and floury. It makes sense because this cheese alternative is not soy based, but who's base is tapioca and arrowroot.
And yes, it does indeed melt, but it takes longer than regular cheese. It's also not as stringy as hot cheese can get. Despite that, I give this brand of cheese a 7.5 out of 10, 10 being real cow's milk cheese. If you've had cheese, and was given Daiya without being told, you would most likely notice, but you wouldn't be put off. In other words, I now understand the positive buzz that's going around about Daiya.
1 comment:
Looking forward to trying this cheese. Is it casein free too?
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