
Ingredients:
4 cups broccoli
1 clove garlic
1/2 cup cilantro
1/4 cup basil
1/4 cup Parmesan cheese
1/4 cup olive oil
1/4 cup chicken stock
1/4 tsp salt
Directions:
1 Steam Broccoli until tender.
2. Using a food processor combine all ingredients until it reached your desired smoothness.
3. Toss with hot pasta or store in air tight container for up to 48 hours.
From The Best Gluten Free Family Cookbook by Donna Washburn & Heather Butt
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