We reviewed their apple and apricot tarts in Episode 21 of GreeTV. Now we’ve got our hands on one of their chocolate cakes… although a little dry after sitting in our freezer/fridge for two weeks, none of the chocolate flavor got lost–that’s for sure! We recommend dropping what you’re doing and eating this cake the moment you buy it, because if it’s this good after 2 weeks, it must be a smash hit when it’s freshly baked.
1 comment:
This looks decadent. I would love this fresh...because I would eat it all in 2 days anyway.
Post a Comment