
In my teen/early twenties I branched out from the holidays and started collecting cookie cutters shaped like fish, feet, palm trees, and more. And then boom- I converted to being gluten free. My first winter being gluten free was difficult as I just could not get the sugar cookie recipe with to turn out with the gluten free flours, but over the years I have come up with the perfect blend. And now there's a mix for them, lol. Someday I really should market one of my fabulous blends for cookies or bars, but anyhow, I digress.
So I bought Gluten Free Mama's cookie mix. Please check out episode 11 of GFree TV to see what I thought of it.
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