Tangy Lime Chicken

We eat a lot of chicken in our house, so I'm always playing with new ways of preparing it. So tonight I decided I better use the two limes in my refrigerator, and thus came up with this recipe for Tangy Lime Chicken. It has a mild heat to it, and was great dipped in Oli's Sweet 'n Spicy Sauce.
Ingredients
5 Tbsp olive oil
1 1/2 Tbs red wine vinegar
2 limes, juiced
1 tsp chili powder
1/2 tsp paprika
1/2 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp pepper
1 lb skinless, boneless chicken breast

Directions
1. Whisk together olive oil, vinegar, and lime juice.
2. Add in all of the seasonings.
3. Place the chicken in a Ziploc and pour in marinade.
4. Marinate in the refrigerator for at least 1 hour.
5. Grill on medium-high heat or broil until the internal temperature is 175 degrees.