Lemon-Dijon Grilled Shrimp

Ever since I was a kid I have thoroughly enjoyed dining on shrimp. My taste has expanded to several other types of fish, but shrimp is always a fabulous treat, especially when my husband grills them just right. For dinner tonight we tried out a new recipe: Lemon-Dijon. They had a very mild flavor, with a hint of dill and mustard on the back end. Next time I think I'd use slightly less dried dill and a little extra honey, but give it a try and let me know what you think.

Ingredients
2 Tbsp fresh dill, or 1 Tbsp dried dill
2 Tbsp white wine vinegar
1 Tbsp apple cider vinegar
Juice from 1 lemon
2 tsp salt
1 Tbsp honey
1 Tbsp Dijon mustard
1/4 tsp hot pepper sauce
2 cloves garlic
1 tsp pepper
1/4 cup olive oil

Directions

1. In a blender combine all ingredients except shrimp and process until blended.
2. Reserve 1/4 cup of the marinade for basting.
3. Place remaining marinade in a bowl or Ziploc with the shrimp and marinade for 30 minutes.
4. Remove shrimp from marinade and thread onto skewers.
5. Grill shrimp on high for 1-2 minutes per side, depending on size.

Tweaked from 1,000 GF Recipes by Carol Fenster p 261