tag:blogger.com,1999:blog-797082325621770504.post6235864008976007444..comments2024-01-26T23:02:14.038-08:00Comments on Gluten Free Adventures is now FrugalFork.com: Delicious Pork ChopsDebbiehttp://www.blogger.com/profile/09558338228930774768noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-797082325621770504.post-4024606598204415412009-10-12T11:53:58.232-07:002009-10-12T11:53:58.232-07:00As the griller of this recipe, I can tell you that...As the griller of this recipe, I can tell you that the grill was at 450 degrees during the cooking process and 6-8 minutes would have been a lot better for the boneless chops than the 8-10 that was suggested for bone-in chops. As a result, cooking boneless chops for longer than 6-8 minutes results in overcooked (dry) chops, because you'll also want to "let it rest" for 5 minutes after grilling, during which time the chops are still cookin away. Lessons learned. :-)Mike.Phttps://www.blogger.com/profile/04012298857454435998noreply@blogger.com